UNTIL one day, I decided to do a little experimenting. I decided to mix chicken and vegetable broths. So I combined them half and half. And guess what--it turned out right!! MONTHS I spent trying to figure out that darned broth and it was something as simple as combining two broths. Well, isn't that just the way the cookie crumbles?
If you'd like to try making a big crock pot full of this wonderful soup, here's the recipe (and let me know if you've ever had this experience). Oh--and I don't measure things so you'll just have to sort of eyeball the ingredients.
Equal parts chicken and vegetable broth
Frozen mini meatballs (which I usually quarter)
Chicken breast cooked and cut up
Frozen spinach (or fresh but don't use canned--gross)
Any type of small size pasta
Combine all ingredients except pasta in a large pan or crock pot and cook until
carrots and celery are almost done.
Add pasta and cook until done.
I also like to take sub rolls, separate the tops from bottoms, sprinkle on some olive oil, Italian seasoning, and parmesan cheese and toast. Dip it in the soup---Mmmm mmm good!